Today, I decided to make pancakes like this, on a whim. Once the design phase is complete, I noticed that the dough an unusual color. It seems I did not buy good flour. Come what may.
Evidence of testing of my cooking skills:
Once the 1 st completed version of my dinner, I tasted. It's not bad but seems Quebecers. It's a little less light than usual with a taste tends toward the pancake but it is really tasty. I therefore turn to the implementation phase. Fifteen pancakes later, it's time to eat. And all of long, Celtic music in the background, I am even surprised to outline steps from Breton dance.
Image of a double pancake egg, cheese and tomato. All sprinkle a pinch of salt and pepper:
ago as a whiff of Britain on Sherbrooke ...
And besides, it's raining tonight.
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